Amidst China’s ships lurking in Philippine territory, Quiambao documented and delved into the daily lives of Pinoys who showed their resilience on the Pag-Asa island, located in the contested sea zone.

Moreover, he also showed the damages caused by Chinese vessels in the reefs and another maritime resource.

Quiambao, who told stories with his lenses, urged the Filipinos to raise awareness about the perils our fellow citizens face daily in their backyard. “Whether through artistic expression, fact-checking social media content, or simply engaging in discourses, we can all contribute to amplifying the voices of those affected,” Quiambao said.

“Visual storytelling, particularly photography and through cartographic maps, offers powerful insights that help us better understand our maritime situation today,” he added, underscoring the power of photography and maps in stirring emotions and brewing discussions on maritime security that aim to inspire action.

Pag-Asa sa Gitna ng Kalayaan launch was organized by the UST History Society of the Faculty of Arts and Letters, in partnership with the National Historical Commission of the Philippines (NHCP). The exhibit will run until February 7, 2025.

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Pierre Angelo Reque II scored 82.7950% and secured the 20th rank, while Andrew Gil Ambray scored 83.4450% to secure the 12th place.

UST is #4 top-performing law school with more than 100 candidate after logging a 80.35% passing rate, producing 139 passers

The national passing rate was 37.84%

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UST was ranked #3 in the cluster of higher education institutions that fielded 100-299 examinees and with at least 90% passing rate.

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The cohort also saw four graduates make it to the Top 10 list:

#2 – Primo Jose R. Magno (93.8%)

#3 – Althea Leng F. Ibañez (93.6%)

#4 – Justine Marie F. Estrada (93.4%)

#9 – Daniella Marie P. Umingli (92.4%)

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The team demonstrated expertise and innovation in addressing critical challenges faced by Micro, Small, and Medium Enterprises (MSMEs) and local banks. Their solution utilized classical machine learning techniques to develop a fairer and more effective method for evaluating creditworthiness, showcasing technical proficiency and a deep understanding of real-world economic issues.

Team STAC, including Edrine Frances A. Esguerra, also earned multiple accolades, including Champion titles in the Hooked Unitour Hackathon and iThink Hackathon, a Top 15 spot in the Philippine Startup Challenge 9 under the team “UPMKR,” and 1st Runner-Up in Hack the Future: Technology for a Better World hackathon.

Spanning three months, the hackathon featured three distinct tracks: Generative AI, Classical Machine Learning, and Data Visualization and Dashboarding. Participants tackled real-world challenge statements and honed their skills through Eskwelabs workshops and mentoring from industry professionals.

The BPI DATA Wave is a nationwide initiative to discover and nurture data talent in the Philippines, reflecting BPI’s commitment to investing in people and advancing innovation. The event was organized by the Bank of the Philippine Islands and powered by Eskwelabs under the theme “Data-Driven and AI-Powered Solutions for MSMEs: Fueling Growth with Innovation.” Over 116 teams from various educational institutions and young professionals nationwide submitted their entries to the hackathon.

The event culminated in the Summit, a celebration of finalists’ innovative solutions and projects. This full-day event, hosted by BPI, highlighted digital transformation through workshops, keynote addresses, a science fair-style exhibit of data projects, and the much-anticipated awarding of winning teams.

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The award was conferred by JCI Sen. Dolph Saavedra. The panel of judges was chaired by Chief Justice Alexander Gesmundo.

The plum recognizes Filipinos aged 41 and above for advancing public welfare and national development. Balita, the entrepreneur behind the review centers bearing his name, was recognized for his contributions to education and for helping thousands of professionals acquire the necessary licenses to practice in their respective fields, such as nursing and teaching.

Recognized alongside Balita were Commission on Higher Education (CHED) Chairperson J. Prospero E. De Vera III, Securities and Exchange Commission (SEC) Chairperson Emilio B. Aquino, Seagull Philippines Chairman Bing N. Carrion, Presidential Anti-Organized Crime Commission Undersecretary Gilbert Cruz, geological sciences and forestry expert Juan M. Pulhin, and neurosurgeon Lynne Lucena.

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Part of the academic requirements of the students, this service-learning project was spearheaded by Sikhay Studios of class 3TOM5 in collaboration with the UST Sentro Turismo, the UST Simbahayan Community Development Office, and Intenzyc. The forum featured a series of enriching activities, including a Rattan Culture Seminar and Workshop facilitated by the Echague Rattan Weavers Association, a Marketing and Entrepreneurship Seminar led by Mr. John Jerick C. Santos, and a Contemporary Dance Workshop conducted by Intenzyc.

Municipal Tourism and Cultural Arts Officer Mr. Louie Simbi underscored the significance of preserving local traditions such as rattan weaving, highlighting its potential to establish Echague as the weaving capital of the Philippines. “Our traditions are the foundation of our identity,” Simbi remarked. “By passing these skills to the next generation, we not only preserve our culture but also create opportunities for economic growth.”

The hands-on rattan weaving experience led by Ms. Sally Montalban of the Echague Rattan Weavers Association was an interactive workshop that allowed 21 senior high school students from Doña Magdalena H. Gafud High School, Echague National High School, and Ugad High School to immerse themselves in the intricacies of this traditional craft, gaining valuable insights into its cultural and economic importance.

The event was conducted as part of the academic requirements for the course THM 52019: Introduction to Meetings, Incentives, Conferences, and Events Management, facilitated by Asst. Prof. Maria Concepcion A. Ang. This initiative exemplified the integration of theoretical knowledge and practical application, enabling students to contribute meaningfully to their community while enhancing their professional competencies.

The Youth Heritage Forum is a testament to the power of youth-led initiatives in bridging cultural heritage and modern skills. Through projects like “Paddarafung LikHabi,” students not only celebrate their roots but also pave the way for sustainable development anchored in local identity and entrepreneurial innovation.

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Table Setting with Floral Centerpiece (Each team of 3 is to set-up in 30 minutes a table for 2 persons following the theme: Eat, Pray, Love Lipa)

Award: Gold with Distinction – Highest Award

Participants: Mathew Peñarroyo, Gwyneth Tiangsing of 3HHL1 and Hannah Faderon of 3HHL2

Coach: Mr. Karl Baroro

Consultant: Chef Robin Payk Meneses

Napkin Folding (Each participant is to execute 6 traditional folds and 1 original fold within 3 minutes following the theme: Eat, Pray, Love Lipa)

Award: Gold

Participant: Alyza Villamor of 3HHL1

Coach: Ms. Mary Angel Elacion

Coffee Concoction (Each participant to create 1 traditional and 1 original coffee concoction within 15 minutes using Lipa Kapeng Barako)

Award: Highest Gold

Participant: Louis Anjello Cheng of 3HHL1

Coach: Ms. Mary Angel Elacion

Consultant: Ms. Kathleen Fernandez

Best Regional Ingredient – Bagoong (Each pair to prepare within 1 hour a traditional and modern version of any hot or cold dish using the main ingredient – Bagoong Balayan)

Award: Silver – Highest Award

Participants: Alexis Señoron of 4HCE3 and Jericho Perez of 3HCE2

Coach: Chef Reinald Andaya

Consultant: Chef Ramona Olga Ko

Baby Cakes (Participants are to set-up and display within one hour, three baby cakes each 3″ in diameter highlighting the following ingredients – Batangas Coffee, Batangas Cacao and Pakaskas)

Award: Silver

Participant: Miguel Luis Rodriguez of 3HCE3

Coach: Chef Tisha Ortaliz

Best Traditional/Modern Regional Cooking Technique – Goto Batangas (Each pair is to prepare within 1 hour a traditional and modern version of the given dish Lipa – Goto)
Award: Silver

Participants: Joab Tan of 3HCE2 and John Anthony Sincero of 3HCE3

Coach: Chef Robin Payk Meneses

Consultant: Chef Ramona Olga Ko

Wedding Cake (Each team of 3 are to set-up and display within two and a half hours a 3 tier wedding cake with the theme: Baysanan (Kasalan Batangueño) Sa San Sebastian Cathedral)

Award: Highest Bronze

Participants: Arianna Ysabel Pascual of 3HCE1, Atasha Bettina Delgado and Princess Mae San Pedro of 3HCE2

Coach: Chef Everest De Leon and Chef Gay Labay 

Consultants: Chef Kristian Roque

Cocktail Mixing (Create an original and unique drink in three minutes following the theme: Regional Liquor – Lambanog)

Award: Bronze

Participant: Zyron James Mendoza of 3HHL1

Coaches: Ms. Mary Angel Elacion and Mr. Ramil Quiñonez

Mocktail Mixing (Create an original non-alcoholic drink in three minutes following the theme: Regional Fresh Fruit Juice – Kalamias)
Award: Bronze

Participant: Jimuel Tumbaga of 3HHL1

Coaches: Ms. Mary Angel Elacion and Mr. Ramil Quiñonez

Klasika Moderna Kulinarya (Each team of 3 is to prepare a regional three-course menu consisting of Lomi Batangas, Kalderetang Kambing and Pinindot to be served in two versions – modern and traditional within 2 hours)

Participants: Adrian Zapata of 3HCE2, Amie Margaret Nazareno of 3HCE3, and James Michael Araneta of 4HCE2

Coach: Chef Elijah Coronado

Consultant: Chef Ramona Olga Ko

Best Traditional/Modern Recipe – Paksiw Batangas (Pairs are to prepare a traditional and modern version of Paksiw na Pata ng Lipa in 1 hour)

Participants: Alan Jefri Macaraeg of 3HCE3 and Earl Lipata of 3HCE2

Coach: Chef Reinald Andaya

Consultant: Chef Ramona Olga Ko

Competition Point Persons: Chef Ramona Olga Ko and Dr. Chef Reinald A. Andaya

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Cheng, mentored by Mr. Leonard Albao of Big Fuzz, emerged as the 2024 Whiskey Live Manila Champion with his drink “Ikigai,” a nod to the Japanese concept of finding one’s purpose. The championship bout required an original cocktail good for 50 servings that highlighted Nikka Coffey Gran Whiskey. The entries were judged based on: 1) must be savory; 2) must have a story; and 3) must adhere to zero-waste and sustainability principles.

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The Department of Tourism Management from UST-CTHM submitted entries for several competitions, including the Travel Vlog Competition, Tourism Start-Up Competition, Travel Brochure-Making Contest, and Destination Marketing Plan Competition.

The champions of this year’s Travel Vlog Competition were Gianella Ciara Marcelo, Christian Carl B. Leaño, Nicole Wynn R. Ang, Dave Mark Rivera, and Lia Margaret Villanueva, who effectively showcased their storytelling and video editing skills by highlighting Angeles City, Pampanga. This victory marks a back-to-back championship for UST-CTHM, following their success in the same category last year. Their coaches were Asst. Prof. Maria Concepcion A. Ang and Asst. Prof. Jame Monren T. Mercado.

A Second Runner-Up award was presented to Maria Sophia Austine Magat, Kate Winslet J. Mamburam, Princess Kaye Katigbak, and Anya Agatha Zoleta for their creative and sustainable business idea involving eco-friendly flight attendant uniforms. The team was coached by Mr. Wyett White T. Lee and Mr. Gerby Estrella.

Additionally, CTHM’s entry for the Travel Brochure Making Contest won the People’s Choice Award, thanks to the efforts of Ana Maria Martha M. Baylon, Louisse Iyameigh Garcia, and Kristina Cassandra Pagador. Mr. John Jerick C. Santos and Ms. Maria Christina Dolor E. Villarin mentored them.

Zoe Rajhanna C. Alviz, Janah Stephanie M. Sabater, Madeline Nicole B. Macalintal, Lian Blanche G. Temporal, and Yoomee Diantha B. Jamisola participated in the Destination Marketing Plan Competition, under the guidance of Mr. Aristotle Chico, Mr. Joshua Maputi, and Mr. Arnulfo Ricardo A. Butiong, MMC.

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