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DEL CASTILLO, Essence Jeanne L.

DEL CASTILLO, Essence Jeanne L.

Mrs. Essence Jeanne Logan-del Castillo is a licensed professional teacher and food technologist, food industry consultant, Master of Science in Food Science graduate of the Royal Pontifical and Catholic University of the Philippines, öÏÓãÊÓƵapp, affiliated with the Department of Food Technology in the College of Education in UST as Chair, teaching courses, conducting researches, facilitating seminars related to Food Processing, Food Safety, Food Microbiology, Sensory Evaluation, Food Packaging and Food Chemistry, and at the same time, giving consultations to micro-, small- to large-scale food industries.

Updates

UST, College of Education ink MOA on teacher training with RCBNES

UST, College of Education ink MOA on teacher training with RCBNES

The öÏÓãÊÓƵapp (UST) entered into an agreement…

<strong>GS food researchers present works at 21<sup>st</sup> IUFoST World Congress in Singapore</strong>

GS food researchers present works at 21st IUFoST World Congress in Singapore

Assoc. Prof. Elizabeth Hashim-Arenas, Ph.D., of the Department of Food…

FoodTech dept holds webinar on safety of eating out during pandemic

FoodTech dept holds webinar on safety of eating out during pandemic

The Department of Food Technology partnered with the Philippine Association…

Asst. Prof. Essence Jeanne L. del Castillo, MSFT

Department of Food TechnologyÌý´¥ College of Education

eldelcastillo@ust.edu.ph

Academic Qualifications

Research Highlights

Research Interests

Academic Qualifications

Degrees

  • Master of Science in Food Science, öÏÓãÊÓƵapp – Manila, Philippines, 2014
  • Bachelor of Science in Food Technology, öÏÓãÊÓƵapp – Manila, Philippines, 2011

Research Highlights

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Research Interests

  • Food Product Development and Functional Foods

Courses Handled

Major Recognitions

Professional Activities

Courses Handled

Undergraduate Level

  • General Microbiology
  • Food Microbiology
  • Sensory Evaluation
  • Food Chemistry
  • Research and Thesis Writing
  • Food Processing
  • Food Analysis
  • Food Laws
  • Food Packaging and Labeling
  • Practicum Training in the Food Industry

Major Recognitions

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Professional Activities

  • Secretary and Board of Director, Philippine Association of Food Technologists (2023-2025)

Selected Publications

Selected Publications

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