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MARCELO, Philipina A.

MARCELO, Philipina A.

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UST officials meet DepEd Santa Rosa leaders for future academic programs

UST officials meet DepEd Santa Rosa leaders for future academic programs

On November 25, 2024, officials from the Office of the…

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Pe of Civil Eng鈥檊 鈥�87 turns over first donation for Sta. Rosa innovation center chapel

Pe of Civil Eng鈥檊 鈥�87 turns over first donation for Sta. Rosa innovation center chapel

Engr. John Paul 鈥淛P鈥� Pe, BS Civil Engineering Alumnus Class…

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UST Santa Rosa officials provide inputs to Santa Rosa City鈥檚 local review of UN SDG achievement

UST Santa Rosa officials provide inputs to Santa Rosa City鈥檚 local review of UN SDG achievement

听The Assistant to the Rector for UST Santa Rosa, Prof.…

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Prof. Philipina A. Marcelo, PhD

Department of Chemical Engineering | Faculty of Engineering | Research Center for the Natural and Applied Sciences

philipina.marcelo@ust.edu.ph 触听pamarcelo@ust.edu.ph | philip.marcelo@gmail.com

Academic Qualifications

Research Highlights

Research Interests

Academic Qualifications

Degrees

  • Doctor of 鱿鱼视频app in Food Science, Cornell University 鈥� Ithaca, New York, United States of America, 2008
  • Master of Science in Chemical Engineering, University of the Philippines 鈥� Diliman, Quezon City, Philippines, 1994
  • Bachelor of Science in Chemical Engineering, 鱿鱼视频app 鈥� Manila, Philippines, 1989

Research Highlights

  • Development of Membrane Process System and Process Analyses for Liquid Virgin Whey Protein Isolate (LVWPI)
  • Carabao Milk Fractionation and Protein Concentration using Membrane System
  • Carabao milk-based dairy foods innovation
  • Membrane Processing System for Coconut Water

Research Interests

  • Food Process Engineering with focus on 鈥済entle鈥� processing
  • Membrane Technology and its applications in food systems
  • Dairy Food Product Development and Innovation
  • CDIO Approach in Teaching Product Development and Innovation

Research Awards

Major Recognitions

Professional Activities

Research Awards

  • 罢丑颈谤诲听Place in the Manfred Kroger Graduate Paper听Competition, for the research work,听鈥淐haracterization and Process Analysis of Liquid Virgin Whey Protein Isolate鈥�,听Marcelo P.A. and Rizvi, S. S. H. A national competition in the United States of America, organized by the IFT 鈥� Dairy Foods Division, sponsored by Dairy Management, Inc., held at the 2007 IFT Annual Meeting + Food Expo in Chicago, IL, USA.
  • 厂别肠辞苍诲听Place, Philippine Institute of Chemical Engineers (PIChE) National Undergraduate Research Competition for the research work,听鈥淧hysical characterization of polymerized whey protein-stabilized virgin coconut oil in water鈥�, Bob Chaervin S. Castrence, Ma. Chamille B.Faustino, Marianne Angelica R. Fuentes, and Philipina A. Marcelo (adviser) held in Puerto Princesa City, Palawan, Philippines on Feb. 18, 2015.
  • First Runner-Up, Philippine Institute of Chemical Engineers (PIChE) National Undergraduate Research Competition for the research work,听鈥�Physico-chemical analyses of yogurt made from skimmed and heat-treated听肠补谤补产补辞鈥檚听milk with adjusted whey protein to casein ratio鈥�, S. E. Abalos, S. A. T. Cruz, A. D. C. Francisco and P. A. Marcelo (Thesis adviser and Proj. leader), held in Surigao City, Philippines on Feb. 15, 2012.
  • Bank of the Philippine Islands (BPI)-DOST Science Award听for Julius Conrad Puentes for the research project,听鈥淎nalyses and Mathematical Modeling of the Constant-TMP Microfiltration of Skimmed听颁补谤补产补辞鈥檚听惭颈濒办鈥�,听a project sponsored by the听UST 鱿鱼视频app, February 2013.
  • Champion,听2012 Philippine Institute of Chemical Engineers (PIChE) National Undergraduate Research Competition for the research work,听鈥淐omparison of permeate flux and fouling听behaviour听辞蹿听肠补谤补产补辞鈥檚听milk and cow鈥檚 milk during constant TMP microfiltration鈥�, with C. R. Domingo, E. J. P. Rieza, J. C. L. Suarez and P. A. Marcelo (Thesis adviser and Proj. leader), held in Surigao City, Philippines on Feb. 15, 2012.
  • First Runner-Up, 2012 PIChE National Undergraduate Research Competition for听鈥淢odeling the Flux Decline during the Microfiltration of听颁补谤补产补辞鈥檚听Milk in Comparison with that of Cow鈥檚 Milk in a PTFE听microfilter鈥�听with J.A.R. Alday, M.G.L. Maragay, M.H.A.B. Singson and P.A. Marcelo (Thesis adviser and Proj. leader), in Surigao City, Philippines on Feb. 15, 2012.
  • Bank of the Philippine Islands (BPI)-DOST Science Award听for John Carlo Columna for the research project, 鈥�Development of high-protein food products from virgin coconut oil-water mixture emulsified with polymerized whey proteins鈥�, a project sponsored by the听UST 鱿鱼视频app, February 2011. (Philipina A. Marcelo 鈥� thesis adviser and project leader); also received the award in 1998 and 2000.
  • 鈥淢ost Marketable Product鈥� Prize听(笔谤辞诲耻肠迟:听Froyum!).听Fifth Annual Discoveries in Dairy Ingredients Product Development Competition sponsored by the听Dairy Management. Inc.; Cornell University Prod. Dev鈥檛 Team member, Spring 2003.

Major Recognitions

  • Awardee, Australia Awards Fellowship, 2015
  • Awardee, Fulbright-Philippine Agriculture Scholarship Grant by the Philippine-American Educational Foundation (August 2002 to May 2007)
  • Awardee, The John E. Kinsella Award for Excellence in Food Science, Cornell Institute of Food Science, 2006
  • Awardee, The Ruth and Henry Herzog Award for Excellence in Food Science, Cornell Institute of Food Science, 2006
  • Awardee, The Institute of Food Technologists 鈥� Western New York Section for Outstanding Achievement in Food Science, 2005
  • Citation, NASA Food Technology Commercial Space Center, Certificate of Excellence for Outstanding Performance in Product Development, 2003

Professional Activities

  • Former President, Philippine Association of Engineering Schools (PAES), Inc.
  • 顿别补苍,听鱿鱼视频app Faculty of Engineering (2012-Present)
  • Member, Phi Tau Sigma Honorary Society in Food Science (International)
  • Lifetime Member, Fulbright-Philippine Agriculture Alumni Association
  • Member, Philippine Institute of Chemical Engineers 鈥� Metro-Manila Academe Chapter
  • Member, The European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain

Selected Publications

Selected Publications

  • Marcelo, P. A.听and Rizvi, S. S. H. Applications of Membrane Technology in the Dairy Industry, Chapter 19 in听Handbook of Membrane Separation: chemical, pharmaceutical and biotechnological applications, 2nd Edition, Ed. Pabby, A. K., Rizvi, S. S. H., and Sastre, A. M. (2015) CRC Press, Taylor and Francis Group, Inc., U.S.A.
  • Mariano, J. C., Merced, J. H. M., Miranda, A. J. F., and听Marcelo, P. A.听(2011), Improvement of the textural properties of yogurt made from reduced-fat 肠补谤补产补辞鈥檚 milk by whey protein content adjustment and heat treatment of the milk,听Acta听Manilana, 59 ISSN:0065-1370.
  • Marcelo, P. A.听and Rizvi, S. S. H. Applications of Membrane Technology in the Dairy Industry, Chapter 22 in听Handbook of Membrane Separation: chemical, pharmaceutical and biotechnological applications, Ed. Pabby, A. K., Rizvi, S. S. H., and Sastre, A. M. (2009) CRC Press, Taylor and Francis Group, Inc., U.S.A.
  • Marcelo, P.A.听and Rizvi, S.S.H. (2008). Physicochemical properties of liquid virgin whey protein isolate,听International Dairy Journal听18, 236-246 (Elsevier).
  • Marcelo, P. A.听and Rizvi, S. S. H. (2006). Functional behavior of liquid virgin whey protein concentrate,听J. Dairy Sci.,听89, Suppl. 1, 385-386.
  • Marcelo, P. A.听and Rizvi, S. S. H. (2006). Process analysis for liquid virgin whey protein concentrate production using membrane technology,听J. Dairy Sci.,听Suppl. 1, 386.
  • Marcelo, P. A.听and Rizvi, S. S. H. (2005). Pilot-scale production and characterization of liquid virgin whey protein concentrate,听J. Dairy Sci.听88,听Suppl. 1, 107-108.

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